Cottontail rabbits are one of the most widely available, easily harvested, and tastiest species of North American game. The ease of butchering and preparing rabbits makes them a great starter item for the beginner hunter. After following these procedures, the flesh is ready for any recipe calling for wild or domestic hare or rabbit. –Steven Rinella
Blake Alma is the Editor-in-Chief here at Survivalist Daily. Blake is also an award-winning writer and a published author. He is also the founder and managing editor at The Art of an Outdoorsman. Blake began writing at the age of 7 and he published his first book, The Outdoorsmen Bible, at the age of 14. Blake loves the outdoors and its Creator like none other. Every day he tries to find way to make the outdoors more enjoyable in this world of technology and distractions. He shares the wonders and pursuits of the outdoors through his writing, websites, videos, and radio show. Blake is the host of The Outdoorsman’s Art Radio Show. Some of Blake’s favorite outdoor activities include survival, trapping, hunting, fishing, and camping.
